Project description
In 2021, a state-of-the-art distribution centre for the catering industry opened in Wiskitki, near Warsaw, forming the heart of the CHEFS CULINAR organisation. It is a company with German roots that has been active in the catering market for almost 100 years. With many years of experience and an exclusive focus on food, it understands the industry perfectly and is able to meet its needs.
The facility includes a 3,100 m² office and a warehouse of approximately 40,000 m², divided into eight separate temperature zones: for dry, chilled and frozen products, with automatic temperature and humidity control.
The facility was initially designed by the Kubatura Antonowicz, Napiórkowski S.K.A. design studio and, at a later stage, completed by the Tacakiewicz Ferma Kresek Sp. z o.o. design studio.









